Ideas For Shopping For Irish Cheese
One of the best kept secrets of Ireland is the amazing selection of cheeses. Visitors to the country are often overwhelmed at the variety of local cheeses that are produced from a farm with a process that has been handed down in the family for generations. These specialty cheeses are enjoyed throughout the year, including for special events, holidays, and gatherings for friends and family.
The mild from grass fed cattle, sheep, and goats makes Irish cheese more flavourful while also providing a very creamy texture that pairs well with meats, crackers, breads, and antipasti favourites. While Irish cheddar cheese is a staple item in any home or restaurant, there are many other distinctive cheeses that are the perfect addition to any meal, snack, or tray.
Goats Cheese
Cheese made from the milk of goats has always been a popular choice. St. Tola is one of the best-known labels for Irish goat cheese, and it has a creamy texture and a softer, spreadable texture. Made in County Clare by Inagh Farmhouse Cheese, Ltd, the St.Tola Ash log is rolled in food-grade ash to develop to slow down the maturation process.
These types of Irish cheese tend to taste different the longer they mature. Young cheese is more milky and mild, while aged goat cheeses have a more complex flavour.
Blue Cheese
Cashel blue is produced in County Tipperary from cow’s milk. Like other varieties of Irish cheese, it changes flavour with aging, with the more mature cheeses very rich and buttery with a slightly granular texture and the distinctive taste of blue cheese that is a perfect added touch but not overwhelming.
Shopping for locally made cheese in Ireland starts with finding a retailer in your area that offers a top selection. Sampling different options is a wonderful way to discover the cheeses that are the perfect match for your taste.
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